A modern supper club for the ages, Delilah Miami draws its aesthetic from the Roaring '20s — all glamour, low light, and expectation. Executive Chef Mitchell Hesse anchors the experience with fire-driven cooking that moves across Mediterranean, Japanese, and Latin influences with confidence and precision. Wash it all down with a Millionaire Martini for good measure. If you’re lucky, it may come with a side of diamonds to augment each sip. Sundays go deep: a five-piece band, Latin undertones, Tenders & Caviar, and a Drink Tower that elevates Sunday Funday to a whole new level. Recurring collabs with global brands and recent performances by Bebe Rexha, Timbaland and Kaytranada confirm what regulars already know: at Delilah, there’s always room for one more surprise; DelilahRestaurants.com.

Words Tessa Cohen  |   Photo Ryan Rivas